Things you learn sitting in a rest house after years of exile in places without Sri Lankan (not Indian) shops will trigger the oddest realisations. This one is about the taken for granted made in Sri Lanka stuff. Note these don’t include the wonders stuff that elderly relatives me (and spousal unit is picking up)
- Elephant House Ginger Beer (EGB)
- Hansa Coffee (well I didn’t know about this when I was in exile)
There are of course a few more bit its the weekend and I’m a slob. So I’ll hand the comment box over you: What are you favourite made-in-Sri Lanka edible? Tea will be permitted but will be considered a cop out.